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–+ servings
Creamy avocado egg salad with cherry tomatoes and chives ready to serve

Avocado Egg Salad (No Mayo, Creamy & Healthy)

Paul Bialecki
This avocado egg salad is a creamy, high-protein recipe made without mayo. It's fresh, simple, and perfect for a quick lunch or light meal.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 2
Calories 330 kcal

Ingredients
  

  • 4 eggs
  • 1 ripe avocado
  • 2-3 tablespoon Greek yogurt
  • 1 teaspoon Dijon mustard
  • ½ cup cherry tomatoes halved
  • 1-2 tablespoon chopped chives
  • 1 tablespoon lime juice
  • salt
  • black pepper

Instructions
 

  • Boil the eggs. Place the eggs in a pot, cover with water, and bring to a boil. Cook for 9-10 minutes, then transfer to cold water and let them cool.
  • Prepare the dressing. In a bowl, mix the Greek yogurt, Dijon mustard, lime juice, salt, and pepper until smooth.
  • Chop the ingredients. Peel the eggs and cut them into chunks. Cut the avocado into cubes and halve the cherry tomatoes.
  • Combine everything. Add the eggs, avocado, and cherry tomatoes to the bowl with the dressing.
  • Mix gently. Gently mix everything together. Be careful not to mash the avocado too much - keep some texture.
  • Serve. Transfer to a plate or bowl and top with extra chives if desired.

Nutrition

Calories: 330kcal
Keyword avocado, egg salad, healthy, no mayo
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